This Polish tomato salad is the kind of recipe that proves simple is always better when the ingredients are good. Growing up, this was a summer staple ripe tomatoes, sliced onion, fresh parsley, and a creamy sour cream dressing that ties it all together.
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Ingredients
You only need a handful of fresh ingredients to make this salad shine. The key is using the ripest, most flavorful tomatoes you can find - heirloom varieties are perfect here.
- Heirloom tomatoes
- White onion
- Fresh parsley
- Sour cream
- Lemon juice
- Salt and pepper
See recipe card for quantities.
Instructions
Step 1: Make the dressing.
In a large bowl, whisk together the sour cream, lemon juice, salt and pepper until smooth and combined. Taste and adjust seasoning as needed.
Step 2: Prep the tomatoes.
Slice the heirloom tomatoes into thick rounds or wedges. Season lightly with salt and let them sit for a few minutes to draw out some of their natural juices.
Step 3: Slice the onion.
Thinly slice the white onion. If you find raw onion too sharp, soak the slices in cold water for 5-10 minutes and pat dry before adding.
Step 4: Assemble.
Add the tomatoes and onion to the bowl with the dressing and gently toss to coat. Finish with freshly chopped parsley.
Step 5: Serve.
Serve immediately or let it rest for 10 minutes to let the flavors come together. Best enjoyed at room temperature.
Substitutions
- Sour cream: Greek yogurt works as a 1:1 swap for a lighter version
- Lemon juice: white wine vinegar or apple cider vinegar can be used in a pinch
- White onion: Red onion or shallots work beautifully and are a little milder P
- Parsley: fresh dill is a very traditional Polish swap and equally delicious
Variations
- Add dill: fresh dill is classic in Polish cooking and pairs perfectly with the sour cream dressing
- Make it a platter: arrange the tomatoes in a single layer on a large platter instead of tossing, then drizzle the dressing over the top for a more elevated presentation
- Add cucumber: thinly sliced cucumber makes this even more refreshing on a hot day
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Whisk
Related
Looking for other recipes like this? Try these:
Polish Tomato Salad | Sałatka z Pomidorów
Equipment
- 1 Large Bowl
- 1 Cutting board
- 1 Knife
- 1 Whisk
Ingredients
- 4 Heirloom tomatoes
- 1 White Onion, thinly sliced
- ⅓ cup Fresh Parsley, chopped
- ⅔ cup Sour Cream
- 2 tablespoon Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Salt the tomatoes: Slice 4 heirloom tomatoes into thick rounds or wedges and arrange on a cutting board or plate. Season generously with salt and let sit for 10 minutes to draw out their natural juices.
- Make the dressing: In a large bowl, whisk together sour cream, lemon juice, black pepper, and a pinch of salt (plus more for tomatoes). Add a splash of the reserved tomato juice from the salted tomatoes and whisk to combine. Taste and adjust seasoning.
- Prep the onion: Thinly slice 1 white onion, thinly sliced. For a milder flavor, soak slices in cold water for 5 minutes and pat dry before using.
- Assemble: Add the tomatoes and onion to the bowl with the dressing and gently toss to coat. Finish with fresh parsley.
- Serve: Serve immediately at room temperature for best flavor.
