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Maple Oat Pancakes

Soft, naturally sweet pancakes made with blended oats, banana, and maple syrup. A simple, nourishing breakfast that comes together in minutes and keeps you full.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup oats
  • 1 banana
  • 2 eggs
  • 1 teaspoon baking powder
  • Splash of Maple Syrup
  • Butter or oil, for cooking

Equipment

  • Spatula
  • Non Stick Skillet
  • Blender

Method
 

  1. Add all ingredients (except butter/oil) to a blender and blend until smooth
  2. Heat a greased skillet over medium heat
  3. Pour batter into small pancakes
  4. Cook 2–3 minutes per side until golden and cooked through
  5. Serve warm

Notes

Optional Toppings (Make it a Treat):
  • Sautéed apples
  • Greek yogurt
  • Extra maple syrup
  • Nut butter