Maple Oat Pancakes
Soft, naturally sweet pancakes made with blended oats, banana, and maple syrup. A simple, nourishing breakfast that comes together in minutes and keeps you full.
Equipment
- Spatula
- Non Stick Skillet
- Blender
Ingredients
- 1 cup oats
- 1 banana
- 2 eggs
- 1 teaspoon baking powder
- Splash of Maple Syrup
- Butter or oil, for cooking
Instructions
- Add all ingredients (except butter/oil) to a blender and blend until smooth
- Heat a greased skillet over medium heat
- Pour batter into small pancakes
- Cook 2–3 minutes per side until golden and cooked through
- Serve warm
Notes
Optional Toppings (Make it a Treat):
- Sautéed apples
- Greek yogurt
- Extra maple syrup
- Nut butter