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Turkey Burger Bowl Recipe with Sweet Potatoes & Special Sauce

If you’re craving something hearty, fresh, and actually satisfying, this turkey burger bowl checks every box. It has all the flavors of a classic burger—savory, juicy, a little tangy—but layered into a nourishing bowl with roasted sweet potatoes, crisp greens, and those punchy toppings that make every bite interesting. It’s one of those easy weeknight meals that feels a little elevated, comes together quickly, and leaves you feeling good after. Perfect for busy nights, meal prep, or when you just want something wholesome that doesn’t taste like you’re “trying to be healthy.”
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 large sweet potato, diced
  • 1 tablespoon olive oil
  • ½ teaspoon smoked paprika
  • salt + pepper
  • 1 lb ground turkey, breast
  • 3 cloved garlic
  • ½ cup onion, finely diced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 4 cups Mixed Greens
  • Pickled red onions
  • Banana Peppers
  • Primal Kitchen Special Sauce (or homemade!)

Method
 

  1. Preheat oven to 400°F. Toss diced sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, until golden and tender. Set aside.
  2. In a bowl, combine ground turkey, garlic, onion, Italian seasoning, smoked paprika, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
  3. Form mixture into patties. Heat a skillet over medium-high heat and cook patties for 4–5 minutes per side, until golden and cooked through (internal temperature 165°F).
  4. Add mixed greens to serving bowls. Top with roasted sweet potatoes, pickled red onions, and banana peppers.
  5. Add a turkey patty to each bowl and drizzle generously with Primal Kitchen Special Sauce. Serve immediately.

Video