Shredded Kale Quinoa Salad with Grapes & Lemon Chili Vinaigrette
If you’re looking for a kale salad that is craveable, repeatable, and restaurant quality this Shredded Kale Quinoa Salad with Grapes & Lemon Chili Vinaigrette is it!
Ingredients
- 4 cups shredded kale
- ¾ cup cooked quinoa cooled
- 1 cup red seedless grapes halved
- ⅓ cup roasted pistachios chopped
- ½ cup crumbled feta
- ½ cup thinly sliced sweet peppers
Lemon Chili Vinaigrette
- 3 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 ½ teaspoon honey or maple syrup
- 1 small garlic clove grated
- 1 teaspoon chili crunch
- ¼ cup extra-virgin olive oil
- ½ teaspoon kosher salt
- black pepper to taste
Instructions
- Whisk all dressing ingredients except olive oil, then slowly drizzle oil in until emulsified.
- Shred kale in a food processor. Then, massage kale with 2–3 tablespoon dressing for about a minute until softened.
- Add quinoa, grapes, peppers, pistachios, and feta. Toss gently and add more dressing as needed.
- Perfect for meal prep, lunches, or a simple dinner with grilled chicken or salmon.