Grilled Kielbasa Sandwich
A grilled Coleman All Natural Meats Kielbasa link on a toasted hoagie roll, topped with sweet caramelized onions and whole grain mustard.
Equipment
- Grill or Grill Pan
- Skillet for Caramelized Onions
- Tongs
- Sharp knife
- Cutting board
- Spatula
Ingredients
- 2 6 oz Kielbasa Links
- 2 Hoagie Rolls, split
- 1 large yellow onion
- whole grain mustard
- salt + pepper
Instructions
- Heat a skillet over medium heat and add a generous pat of butter. Add the sliced onions with a pinch of salt and cook low and slow, stirring occasionally, until deeply golden and caramelized.
- While the onions cook, preheat your grill or grill pan to medium-high heat. Score the kielbasa links with a few shallow diagonal cuts on each side to help them cook evenly and get the great grill marks.
- Grill the kielbasa for about 4-5 minutes per side until nicely charred and heated through.
- Toast the hoagie, if you wish!
- Spread whole grain mustard generously on the toasted rolls. Nestle a grilled kielbasa link inside each roll and top with a heap of caramelized onions. Serve immediately.