Crispy Tallow French Fries
Golden, crispy homemade French fries cooked in beef tallow for rich flavor and perfect texture.
Equipment
- Thermometer
Ingredients
- 4 large Idaho potatoes
- Beef Tallow (i used a jar and a half of Golden Age Tallow!)
- Sea Salt
Instructions
- Slice potatoes into even fries.
- Soak in ice water for 30–60 minutes.
- Drain and dry completely.
- Heat tallow to 350°F.
- Fry in batches for 5–7 minutes until golden.
- Remove, drain, and season immediately.
- Serve hot.
Video
Notes
- Drying the potatoes thoroughly is key for crispiness.
- Don’t overcrowd the pan—work in batches.
- Best served immediately.