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Crispy Tallow French Fries

Golden, crispy homemade French fries cooked in beef tallow for rich flavor and perfect texture.
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Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Servings: 2 hungry people
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 large Idaho potatoes
  • Beef Tallow (i used a jar and a half of Golden Age Tallow!)
  • Sea Salt

Equipment

  • Thermometer

Method
 

  1. Slice potatoes into even fries.
  2. Soak in ice water for 30–60 minutes.
  3. Drain and dry completely.
  4. Heat tallow to 350°F.
  5. Fry in batches for 5–7 minutes until golden.
  6. Remove, drain, and season immediately.
  7. Serve hot.

Video

Notes

  • Drying the potatoes thoroughly is key for crispiness.
  • Don’t overcrowd the pan—work in batches.
  • Best served immediately.