Crispy Cod Brioche Sandwich with Carrot Slaw
Crispy cod sandwich night. Simple ingredients, done right. Light, crunchy, tangy, and built on a soft brioche bun — this one hits that perfect balance without overcomplicating anything.
Ingredients
- 2 cod fillets
- salt and pepper
- ¼ cup potato startch
- 4 tablespoon olive oil
- 2 brioche buns
- 1 cup shredded organic rainbow carrots
- 2 tablespoon lemon juice
- 3 tablespoon mayo
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- Dash hot sauce
Instructions
- Toss shredded carrots with lemon juice, salt and pepper
- Mix sauce ingredients
- Pat cod dry, season, lightly coat in potato startch
- Pan-fry in olive oil (medium heat) 3 to 4 minutes per side until golden
- Toast buns in butter
- Build the sandwich