Crispy Cauliflower Pizza Bites
These crispy cauliflower pizza bites are made with frozen riced cauliflower, mozzarella, parmesan, mini pepperoni, and jalapeños, then baked in a muffin tin until golden and set. They’re easy to prep, perfect for snacking or casual entertaining, and deliver classic pizza flavor with crisp edges and a tender, cheesy center.
Ingredients
- 12 oz riced cauliflower (from frozen or fresh)
- 2 eggs
- 1 cup shredded mozzarella
- 1 cup mozzarella, shredded
- ½ cup finely grated parmesan
- ½ cup pepperoni, sliced into triangles
- 1-2 jalapeños, finely diced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- If using cauliflower from frozen, cook cauliflower according to package directions. Let cool slightly, then squeeze out as much moisture as possible using a clean kitchen towel.
- In a bowl, mix cauliflower, eggs, mozzarella, parmesan, Italian seasoning, garlic powder, and salt.
- Generously grease a metal muffin tin. Fill each cup about ¾ full and press firmly. Top with mozzarella cheese, jalapenos and pepperoni.
- Bake at 400F for 22-25 minutes until golden and set. Let rest 5 minutes before removing. Serve warm.