Copycat Zupa’s Power Bowl
A hearty, protein-packed bowl layered with roasted cauliflower, seasoned chicken, fresh vegetables, and a smoky chipotle ranch dressing—perfect for meal prep or a balanced weeknight dinner.
Ingredients
- 1 small head cauliflower, cut into florets
- 2 tablespoon olive oil
- 1 Lb chicken breast, cubed
- 1 cup edamame, shelled
- 4 eggs, hard boiled and halved
- 1 cup baby sweet peppers, sliced
- 4 cups mixed greens
- 2 avocados, sliced
- 1 cup mozzarella, shredded
- ¼ cup pepitas
- ¾ cup Primal ranch dressing
- 2 Chipotle Peppers in adobo
Instructions
- Preheat oven to 400°F. Toss cauliflower with olive oil, salt, and pepper. Roast for 25 minutes until golden.
- Prepare edamame and hard-boiled eggs.
- Season and slice chicken with salt, and pepper
- Blend ranch and chipotle peppers until smooth.
- Assemble bowls with greens, cauliflower, chicken, edamame, peppers, avocado, mozzarella, and eggs.
- Top with pepitas and drizzle with chipotle ranch.