Berry Habanero Turkey Sliders feat. Profanity Jam
Sweet-heat sliders with turkey, provolone, Berry Habanero jam, and pickled red onions. on Hawaiian Rolls.
Equipment
- 1 9x9 Baking Dish
Ingredients
- 1 pack Hawaiian rolls, pre-sliced (1 pack of 9 count)
- ½ cup Profanity Jam Berry Habanero
- ½ lb Deli Turkey, sliced
- 6 slices Provolone Cheese Slices
- ⅓ cup Pickled Red Onion
- 2 ½ tablespoon Unsalted Butter, melted
- 1 teaspoon Poppy Seeds
Instructions
- Preheat & arrange bottoms: Preheat the oven to 350°F. Arrange the bottom halves of 9 Hawaiian rolls, pre-sliced (1 pack of 9) snugly in a 9x9 baking dish or on a parchment-lined pan, keeping them touching.
- Jam, turkey, cheese: Spread the Profanity Jam Berry Habanero jam across the bottom halves. Layer on the sliced deli turkey, folding slices to fit, then cover with 6 provolone cheese slices, tearing pieces as needed for even coverage.
- Onions & tops: Scatter prepared pickled red onions, drained over the cheese. Spread the remaining jam on the cut sides of the top halves and set them in place.
- Butter, poppy seeds, cover: Brush unsalted butter, melted over the tops and sprinkle with 1 teaspoons poppy seeds. Cover tightly with foil.
- Bake covered: Bake covered at 350°F for 15 minutes until the cheese is melted and everything is heated through.
- Uncover & brown: Remove the foil and bake 5 more minutes, until the tops are golden and glossy. Watch the edges, the jam can caramelize quickly.
- Rest & serve: Rest 5 minutes, then serve warm.