3-Ingredient Greek Yogurt Bagels
Warm, chewy bagels made with just flour, baking powder, and Greek yogurt - no yeast, no proofing, ready in under an hour.
Ingredients
- Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 cup Maple Hill plain Greek yogurt
- Optional toppings: everything seasoning sesame seeds, poppy seeds, flaky salt
Instructions
- Instructions:
- Heat the oven to 375°F and line a sheet pan with parchment paper.
- Whisk the flour and baking powder together in a large bowl.
- Add the Greek yogurt and mix until a shaggy dough forms.
- Turn the dough out and knead gently, about 15-20 folds, until smooth.
- Cover the dough and let it rest for 10 minutes.
- Shape the dough into a log on a lightly floured surface and cut into 4 equal pieces.
- Roll each piece into a rope, then pinch the ends together to form a ring.
- Sprinkle with your desired toppings, if using, and bake 25 minutes, until golden and puffed.
- Cool on the pan for 15 minutes before slicing.
Video
Notes
Notes:
Don't overwork the dough - knead just until it comes together and looks smooth, or the bagels will turn out dense. Use a thick, plain Greek yogurt (not non-fat or a thinner style) so the dough holds its shape.
Don't overwork the dough - knead just until it comes together and looks smooth, or the bagels will turn out dense. Use a thick, plain Greek yogurt (not non-fat or a thinner style) so the dough holds its shape.