What to Cook This Week — September 7

Don't know what to cook this week? Come over. We're eating one of these.

1
Italian Sausage Egg Bake (Inspired by Starbucks Egg Bites!)
A hearty, protein-packed breakfast bake made with savory Italian turkey sausage, eggs, fresh vegetables, and garbanzo beans. This easy, meal-prep-friendly dish comes together in one pan and bakes until perfectly set, making it ideal for busy mornings or a nourishing make-ahead breakfast you can enjoy all week.
Check out this recipe
2
Pantry Staple Stetson Chopped Salad
An accessible spin on the iconic Stetson Chopped Salad using ingredients you actually have in your pantry - grain on hand, spinach, store-bought pesto, and crunch pantry snack. Loaded with 50+ grams of protein per serving thanks to smoked salmon, hard boiled eggs, and Greek yogurt.
Check out this recipe
3
Roasted Veggie & Spiced Salmon Bowls
A simple, nourishing bowl made with caramelized roasted vegetables, warm spiced salmon, fluffy rice, and fresh greens. Perfect for meal prep or an easy, balanced weeknight meal.
Check out this recipe
4
Kielbasa Haluski
A classic Polish-American comfort dish, buttery cabbage, caramelized onions, egg noodles, and Kielbasa in one pan.
Check out this recipe

Leave a Reply

Your email address will not be published. Required fields are marked *